An emblematic dessert from the Limousin, clafoutis wraps cherries in a tender batter between a flan and a thick pancake. Serve it warm.
Ingredients
Servings6 servings
- 500 g Cherry
- 150 g Egg
- 120 g Sugar
- 100 g Flour
- 350 ml Whole milk
- 8 ml Vanilla sugar
- 15 g Butter
- 1 g Salt
In the kitchen
Cook it step by step in the app
Open the Safimeal app to prepare this dish. You’ll find detailed instructions, photos for each step and a timer to guide you easily.
Nutrition
Estimated values per 100 g
115
kcal
2.6 g
protein
20.9 g
carbs
3.6 g
fat
