Born in Texas, chili con carne simmers slowly to build its flavor. Serve with rice or cornbread.
Ingredients
Servings5 servings
- 600 g Ground beef
- 150 g Onion
- 12 g Garlic
- 150 g Red bell pepper
- 400 g Canned Tomatoes
- 240 g Chickpeas
- 40 g Tomato paste
- 8 g Paprika
- 6 g Cumin
- 250 ml Beef Stock
- 28 ml Olive oil
- 6 g Salt
In the kitchen
Cook it step by step in the app
Open the Safimeal app to prepare this dish. You’ll find detailed instructions, photos for each step and a timer to guide you easily.
Nutrition
Estimated values per 100 g
144
kcal
11.5 g
protein
10.5 g
carbs
5.8 g
fat
