An emblematic Tunisian dish, chakchouka is enjoyed morning or evening. The secret: let the peppers melt slowly before cracking in the eggs. Serve with bread to mop up the sauce.
Ingredients
Servings4 servings
- 300 g Red bell pepper
- 150 g Green bell pepper
- 150 g Onion
- 12 g Garlic
- 400 g Canned Tomatoes
- 30 g Tomato paste
- 200 g Egg
- 28 g Olive oil
- 5 g Paprika
- 3 g Cumin
- 5 g Salt
- 10 g Parsley
In the kitchen
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Nutrition
Estimated values per 100 g
67
kcal
3 g
protein
3.8 g
carbs
4.1 g
fat
