Transport your taste buds with the authentic Moroccan cumin carrot recipe (also known as khizou mchermel). This essential cooked Moroccan salad is a true concentrate of flavors and simplicity. The secret to this delicious vegetable starter lies in its traditional marinade made with olive oil, garlic, fresh coriander, and cumin, subtly heated to release all its captivating aromas without masking the natural taste of the vegetable. Easy, economical, and rich in vitamins, this marinated carrot salad offers the immense advantage of being prepared in advance, with its flavors developing even further the next day. It's the ideal healthy and colorful accompaniment for your tagines, summer barbecues, or everyday meals!
Ingredients
- 500 g Carrot
- 1 c. à café Cumin
- 2 gousse Garlic
- 3 c. à soupe Olive oil
- 1 pincée Salt
- 1 c. à soupe Lemon juice
- 1 c. à soupe Parsley
- 1 c. à soupe Cilantro
- 1 pincée Black Peppercorn
In the kitchen
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Nutrition
Estimated values per 100 g
