True carbonara contains no cream: the egg coats the pasta. The secret is to bind the eggs off the heat to avoid scrambling.
Ingredients
Servings4 servings
- 400 g Fettuccine
- 250 g Chicken Breast
- 90 g Egg Yolk
- 70 g Parmigiano-Reggiano
- 5 g Black Peppercorn
- 20 g Olive oil
- 5 g Salt
In the kitchen
Cook it step by step in the app
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Nutrition
Estimated values per 100 g
314
kcal
16.3 g
protein
35.1 g
carbs
11.4 g
fat
