These refined briouates blend savoury chicken with sweet almonds. A touch of cinnamon recalls pastilla. Tip: shred the chicken finely for an even filling.
Ingredients
Servings6 servings
- 200 g Pastilla sheets
- 300 g Chicken Breast
- 80 g Almond
- 120 g Onion
- 2 g Cinnamon
- 2 g Turmeric
- 15 g Cilantro
- 40 ml Olive oil
- 50 g Egg
- 5 g Salt
In the kitchen
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Nutrition
Estimated values per 100 g
253
kcal
12.3 g
protein
14.5 g
carbs
15.5 g
fat
