Discover the authentic recipe for Moroccan bissara with split peas, this famous traditional velvety soup renowned for its smooth texture and warm flavours. Very popular in Morocco, especially during the cool season, this split pea purée is a true nutritional treasure: rich in plant-based proteins, very affordable, and incredibly easy to prepare. Enhanced by generous aromas of garlic, cumin, and the essential touch of extra virgin olive oil, this Moroccan vegetarian recipe will charm you with its delicious simplicity. Serve your steaming homemade bissara, sprinkled with its traditional spices and accompanied by crusty bread for a convivial meal that everyone will love!
Ingredients
- 350 g Split peas
- 15 g Garlic
- 5 g Cumin
- 3 g Paprika
- 30 ml Argan oil
- 850 ml Water
- 15 ml Lemon
- 6 g Salt
In the kitchen
Cook it step by step in the app
Open the Safimeal app to prepare this dish. You’ll find detailed instructions, photos for each step and a timer to guide you easily.
Nutrition
Estimated values per 100 g
