Bessara is the comforting breakfast of northern Morocco. This fava purée is topped with olive oil and cumin. Tip: soak the favas overnight for faster cooking.
Ingredients
Servings4 servings
- 350 g Fava bean
- 15 g Garlic
- 5 g Cumin
- 3 g Paprika
- 50 ml Olive oil
- 20 ml Lemon
- 900 ml Water
- 6 g Salt
In the kitchen
Cook it step by step in the app
Open the Safimeal app to prepare this dish. You’ll find detailed instructions, photos for each step and a timer to guide you easily.
Nutrition
Estimated values per 100 g
115
kcal
6.9 g
protein
9 g
carbs
4.2 g
fat
