This chickpea bessara offers a creamy alternative to the classic fava version. Garlic and cumin scent it generously. Tip: serve piping hot, drizzled with argan oil for a southern touch.
Ingredients
Servings4 servings
- 350 g Chickpeas
- 15 g Garlic
- 5 g Cumin
- 3 g Paprika
- 30 ml Argan oil
- 850 ml Water
- 15 ml Lemon
- 6 g Salt
In the kitchen
Cook it step by step in the app
Open the Safimeal app to prepare this dish. You’ll find detailed instructions, photos for each step and a timer to guide you easily.
Nutrition
Estimated values per 100 g
121
kcal
5.8 g
protein
13.5 g
carbs
4.1 g
fat
