Want to make homemade bread without turning on your oven? Discover our easy pan-fried batbout recipe, the famous Moroccan bread, a must-have in Maghrebi cuisine. With its extremely soft crumb and supple crust, this traditional bread made from extra-fine semolina and flour is incomparably light. Ideal for accompanying your tagines, grilled dishes, or for enjoying at breakfast with melted butter and honey, homemade batbout captivates with its simplicity of preparation and authentic taste. Follow our kneading and cooking tips to achieve that famous magical puffiness in the pan and successfully master this great classic of oriental bakery!
Ingredients
- 400 g Flour
- 100 g Semolina
- 1 c. à café Yeast
- 1 c. à café Sugar
- 1 c. à café Salt
In the kitchen
Cook it step by step in the app
Open the Safimeal app to prepare this dish. You’ll find detailed instructions, photos for each step and a timer to guide you easily.
Nutrition
Estimated values per 100 g
