Discover our fabulous Boeuf Bourguignon recipe, a revisited version of this great classic of traditional French cuisine, specially designed to offer you all the flavors of this emblematic dish. Thanks to a chef's trick combining a rich beef broth and the deep acidity of balsamic vinegar (or a dash of red grape juice), you will achieve that famous creamy brown sauce characteristic of this slow-cooked dish. Accompanied by smoked beef or smoked turkey lardons, glazed pearl onions, and fresh mushrooms, this tender meat is the ultimate comforting family dish for Sunday meals. An essential French recipe, to be served with tagliatelle or homemade mashed potatoes!
Ingredients
- 1000 g Beef
- 200 g Carrot
- 250 g Shallots
- 300 g White mushroom
- 15 g Garlic
- 700 ml Beef Stock
- 40 g Tomato paste
- 25 g Flour
- 1 g Bay Leaf
- 3 g Thyme
- 30 ml Olive oil
- 6 g Salt
- 3 g Pepper
In the kitchen
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Nutrition
Estimated values per 100 g
