A pillar of the American South, cornbread pairs with chili or is enjoyed on its own, warm. Corn flour gives it its signature texture.
Ingredients
Servings6 servings
- 200 g Corn Flour
- 150 g Flour
- 50 g Sugar
- 8 g Bicarbonate of soda
- 100 g Egg
- 300 ml Semi-skimmed milk
- 60 g Butter
- 120 g Sweetcorn
- 4 g Salt
In the kitchen
Cook it step by step in the app
Open the Safimeal app to prepare this dish. You’ll find detailed instructions, photos for each step and a timer to guide you easily.
Nutrition
Estimated values per 100 g
233
kcal
5.3 g
protein
36.4 g
carbs
7 g
fat
