A star side at American barbecues, coleslaw pairs cabbage and carrot in a creamy dressing. Chill it so the flavors meld.
Ingredients
Servings6 servings
- 400 g White cabbage
- 150 g Red cabbage
- 200 g Carrot
- 120 g Mayonnaise
- 15 g Mustard
- 20 ml Vinegar
- 15 g Sugar
- 5 g Salt
- 2 g Pepper
In the kitchen
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Nutrition
Estimated values per 100 g
126
kcal
1.3 g
protein
6.1 g
carbs
10.3 g
fat
