An icon of American cooking, a homemade burger beats any fast-food version. Don't overpack the meat to keep the patty tender.
Ingredients
Servings4 servings
- 600 g Ground beef
- 4 g Sesame seed burger bun
- 120 g Cheddar cheese
- 150 g Tomato
- 80 g Iceberg lettuce
- 80 g Onion
- 40 g Mayonnaise
- 15 g Mustard
- 6 g Salt
- 3 g Pepper
- 14 ml Frying oil
In the kitchen
Cook it step by step in the app
Open the Safimeal app to prepare this dish. You’ll find detailed instructions, photos for each step and a timer to guide you easily.
Nutrition
Estimated values per 100 g
160
kcal
14.9 g
protein
1.9 g
carbs
10.2 g
fat
